Leafy Vegetables
We are widely recognized as prominent suppliers and traders of fresh leafy vegetables worldwide. We source and export these nutritious greens globally. Leafy vegetables are renowned for their richness in iron, calcium, vitamin A, vitamin C, vitamin E, vitamin K, and magnesium, making them essential ingredients for a variety of delicious dishes. We take meticulous care in packaging our leafy vegetables, ensuring they remain fresh for an extended period.
Nutrient value
- Low in fat
- High in dietary fiber
- Rich in folic acid
- Vitamin C
- Potassium and magnesium,
- Host of phytochemicals, such as lutein, beta-cryptoxanthin, etc
Benefits
- Ideal for weight management
- Reducing the risk of cancer and heart disease
- Valuable for persons with type 2 diabetes
- Essential for bone health